Roasted Turkey Breast with Garlic Butter
Roasted Turkey Breast with Garlic Butter is ready in 45 minutes (15 hands-on) and has 624 kcal and 52 g of protein per serving. One serving costs about $3.49. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 15 min
- Calories
- 624 kcal
- Cost per serving
- $3.49
Ingredients (Serves: 2)
- Turkey breast fillet400 g
- Butter40 g
- Garlic20 g
- Potatoes440 g
- Olive oil20 g
- Fresh parsley (optional)6 g
Method
Preheat the oven to 190°C. Peel and cut the potatoes into chunks, toss with the olive oil and spread on a tray.
Roast the potatoes for 35 minutes, turning halfway, until golden.
Meanwhile, melt the butter with the crushed garlic in an ovenproof pan over low heat for 1 minute.
Sear the turkey breast in the garlic butter for 2 minutes per side.
Move the pan to the oven and roast for 20 minutes, basting once with the garlic butter, until cooked through.
Slice the turkey, spoon over the garlic butter and serve with the roast potatoes, scattered with parsley.
Nutrition per serving
| Calories | 624 kcal |
|---|---|
| Protein | 52 g |
| Carbohydrates | 41 g |
| Sugars | 2 g |
| Fat | 28 g |
| Fiber | 5 g |
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