Stuffed Bell Peppers with Beef
Stuffed Bell Peppers with Beef is ready in 50 minutes (25 hands-on) and has 565 kcal and 32 g of protein per serving. One serving costs about $3.48. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 565 kcal
- Cost per serving
- $3.48
Ingredients (Serves: 2)
- Minced beef260 g
- Bell pepper400 g
- White rice100 g
- Tomato120 g
- Onion80 g
- Garlic10 g
- Tomato paste40 g
- Dried oregano2 g
- Cheddar cheese (optional)40 g
Method
Preheat the oven to 190°C. Cut the bell peppers in half lengthways and remove the seeds.
Cook the rice in salted water for 12 minutes, then drain.
Chop the onion and cook it in a pan over medium heat for 4 minutes, then add the minced beef and brown for 6 minutes.
Stir in the garlic, oregano, chopped tomato, tomato paste and the cooked rice, and cook for 3 minutes more.
Fill the pepper halves with the beef mixture, top with the cheddar and bake for 25 minutes until the peppers are tender.
Serve hot.
Nutrition per serving
| Calories | 565 kcal |
|---|---|
| Protein | 32 g |
| Carbohydrates | 64 g |
| Sugars | 14 g |
| Fat | 21 g |
| Fiber | 8 g |
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