Stuffed Peppers with Turkey
Stuffed Peppers with Turkey is ready in 55 minutes (25 hands-on) and has 583 kcal and 38 g of protein per serving. One serving costs about $3.15. Prices from Walmart, 2026.
- Total time
- 55 min
- Hands-on
- 25 min
- Calories
- 583 kcal
- Cost per serving
- $3.15
Ingredients (Serves: 2)
- Bell pepper440 g
- Minced turkey300 g
- White rice100 g
- Crushed tomatoes (can)160 g
- Onion80 g
- Garlic12 g
- Olive oil16 g
- Mozzarella (optional)60 g
Method
Boil the rice in twice its volume of water, covered, for 15 minutes.
Preheat the oven to 190°C. Cut the tops off the peppers and scoop out the seeds.
Heat the oil in a pan and cook the chopped onion and garlic for 4 minutes.
Add the turkey mince and brown it for 6 minutes, breaking it up.
Stir in the cooked rice and the canned tomatoes, and season.
Stuff the peppers with the filling, top with the mozzarella, and bake for 30 minutes until the peppers are tender.
Nutrition per serving
| Calories | 583 kcal |
|---|---|
| Protein | 38 g |
| Carbohydrates | 64 g |
| Sugars | 15 g |
| Fat | 21 g |
| Fiber | 8 g |
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