Cottage Pie
Cottage Pie is ready in 55 minutes (30 hands-on) and has 708 kcal and 37 g of protein per serving. One serving costs about $3.10. Prices from Walmart, 2026.

- Total time
- 55 min
- Hands-on
- 30 min
- Calories
- 708 kcal
- Cost per serving
- $3.10
Ingredients (Serves: 2)
- Minced beef300 g
- Potatoes500 g
- Carrots120 g
- Frozen peas (optional)80 g
- Onion100 g
- Garlic10 g
- Beef stock200 g
- Tomato paste30 g
- Butter30 g
- Milk60 g
- Cheddar cheese (optional)40 g
Method
Peel and chop the potatoes, boil them in salted water for 18 minutes until tender, then drain.
Meanwhile, chop the onion and carrot and cook them in a pan over medium heat for 6 minutes.
Add the minced beef and brown it for 8 minutes, then stir in the garlic, tomato paste, beef stock and peas and simmer for 10 minutes.
Mash the boiled potatoes with the butter and milk until smooth, and season.
Spread the beef mixture in a baking dish, top with the mashed potato and cheddar, and bake at 200°C for 20 minutes until golden.
Rest for 5 minutes before serving.
Nutrition per serving
| Calories | 708 kcal |
|---|---|
| Protein | 37 g |
| Carbohydrates | 59 g |
| Sugars | 10 g |
| Fat | 36 g |
| Fiber | 9 g |
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