Turkey with butternut squash and cottage cheese
Turkey with butternut squash and cottage cheese is ready in 45 minutes (20 hands-on) and has 522 kcal and 58 g of protein per serving. One serving costs about $4.21. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 20 min
- Calories
- 522 kcal
- Cost per serving
- $4.21
Ingredients (Serves: 2)
- Turkey breast fillet360 g
- Butternut squash560 g
- Cottage cheese240 g
- Olive oil20 g
- Sweet paprika2 g
Method
Preheat the oven to 220°C. Wash and trim Butternut squash; cut into small pieces.
Toss Butternut squash with half the olive oil and Sweet paprika. Roast on a tray for 25–30 minutes at 220°C, turning halfway, until tender and golden.
Cut Turkey breast fillet into thin strips and coat with half the olive oil. Heat a pan over medium heat and cook for 8–10 minutes, turning, until fully cooked and 74°C in the centre. Rest for 3 minutes.
Arrange Turkey breast fillet, Butternut squash and Cottage cheese on a plate or in a bowl and serve immediately.
Nutrition per serving
| Calories | 522 kcal |
|---|---|
| Protein | 58 g |
| Carbohydrates | 37 g |
| Sugars | 10 g |
| Fat | 17 g |
| Fiber | 6 g |
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