Red cabbage and egg pan with caraway and quark

Name: Red cabbage and egg pan with caraway and quark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: german
Ingredients: 330 g Eggs; 500 g Red cabbage; 100 g Onion; 20 g Olive oil; 2 g Caraway seeds; 16 g White wine vinegar; 80 g Quark (low-fat)

Red cabbage and egg pan with caraway and quark is ready in 25 minutes (15 hands-on) and has 454 kcal and 30 g of protein per serving. One serving costs about $1.39. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 15 min
Calories: 454 kcal
Cost per serving: $1.39

Ingredients (Serves: 2)

Eggs330 g
Red cabbage500 g
Onion100 g
Olive oil20 g
Caraway seeds2 g
White wine vinegar16 g
Quark (low-fat)80 g

Method

Slice the red cabbage thinly and chop the onion. Heat the olive oil in a large pan over medium heat and fry the onion for 3 minutes.
Add the cabbage, the caraway, a pinch of salt and the vinegar. Cover and cook for 12 minutes, stirring now and then and adding a splash of water if it gets dry, until tender.
Beat the eggs with a pinch of salt and pepper. Push the cabbage to the sides, pour the eggs into the middle and stir for 2 minutes until set, then fold everything together.
Serve topped with a spoonful of quark.

Nutrition per serving

Calories	454 kcal
Protein	30 g
Carbohydrates	26 g
Sugars	14 g
Fat	26 g
Fiber	6 g

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Red cabbage and egg pan with caraway and quark

Ingredients (Serves: 2)

Method

Nutrition per serving

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