Ricotta and spinach stuffed sweet potato

Name: Ricotta and spinach stuffed sweet potato
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Ingredients: 600 g Sweet potato; 100 g Baby spinach; 180 g Ricotta; 30 g Sun-dried tomatoes in oil; 10 g Olive oil

Ricotta and spinach stuffed sweet potato is ready in 80 minutes (15 hands-on) and has 509 kcal and 19 g of protein per serving. One serving costs about $2.46. Prices from Walmart, 2026.

Total time: 80 min
Hands-on: 15 min
Calories: 509 kcal
Cost per serving: $2.46

Ingredients (Serves: 2)

Sweet potato600 g
Baby spinach100 g
Ricotta180 g
Sun-dried tomatoes in oil30 g
Olive oil10 g

Method

Preheat the oven to 220°C.
Scrub Sweet potato and pierce with a fork. Rub with half the oil and bake at 220°C for 50–60 minutes, until completely tender in the centre.
While it bakes, wilt the spinach in a pan with the remaining oil for 2 minutes and squeeze out excess liquid. Mix with the ricotta and chopped drained sun-dried tomatoes. Split the baked sweet potato, fill and return to the oven for 5 minutes until hot.

Nutrition per serving

Calories	509 kcal
Protein	19 g
Carbohydrates	73 g
Sugars	21 g
Fat	18 g
Fiber	12 g

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Ricotta and spinach stuffed sweet potato

Ingredients (Serves: 2)

Method

Nutrition per serving

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