Salmon Avocado Salad
Salmon Avocado Salad is ready in 18 minutes (15 hands-on) and has 598 kcal and 35 g of protein per serving. One serving costs about $5.88. Prices from Walmart, 2026.
- Total time
- 18 min
- Hands-on
- 15 min
- Calories
- 598 kcal
- Cost per serving
- $5.88
Ingredients (Serves: 2)
- Salmon fillet300 g
- Avocado200 g
- Baby spinach160 g
- Cherry tomatoes160 g
- Red onion (optional)40 g
- Lemon30 g
- Olive oil20 g
Method
Heat the olive oil in a pan over medium heat and cook the salmon for 4 minutes per side until it flakes easily, then let it rest for 2 minutes and break it into chunks.
Meanwhile, dice the avocado, halve the cherry tomatoes and slice the red onion thinly (if using).
Arrange the baby spinach on a plate and top with the cherry tomatoes, avocado and onion.
Add the salmon chunks on top and finish with a squeeze of lemon juice.
Nutrition per serving
| Calories | 598 kcal |
|---|---|
| Protein | 35 g |
| Carbohydrates | 16 g |
| Sugars | 3 g |
| Fat | 45 g |
| Fiber | 10 g |
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