Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Ingredients: 400 g Raw peeled prawns; 200 g Avocado; 200 g Iceberg lettuce; 160 g Cherry tomatoes; 40 g Red onion (optional); 16 g Fresh cilantro; 40 g Lime; 24 g Olive oil

Shrimp and Avocado Salad is ready in 15 minutes (12 hands-on) and has 472 kcal and 44 g of protein per serving. One serving costs about $5.98. Prices from Walmart, 2026.

Total time: 15 min
Hands-on: 12 min
Calories: 472 kcal
Cost per serving: $5.98

Ingredients (Serves: 2)

Raw peeled prawns400 g
Avocado200 g
Iceberg lettuce200 g
Cherry tomatoes160 g
Red onion (optional)40 g
Fresh cilantro16 g
Lime40 g
Olive oil24 g

Method

Heat the olive oil in a pan over medium-high heat and cook the shrimp for 2 minutes per side until pink and opaque, then set aside.
Meanwhile, tear the lettuce, dice the avocado, halve the cherry tomatoes and slice the red onion thinly (if using).
Combine the lettuce, cherry tomatoes, avocado and onion in a bowl and top with the shrimp.
Squeeze over the lime juice, scatter with the cilantro and toss gently before serving.

Nutrition per serving

Calories	472 kcal
Protein	44 g
Carbohydrates	18 g
Sugars	5 g
Fat	28 g
Fiber	10 g

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Shrimp and Avocado Salad

Ingredients (Serves: 2)

Method

Nutrition per serving

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