Salmon lettuce cups with avocado and tahini sauce
Salmon lettuce cups with avocado and tahini sauce is ready in 45 minutes (30 hands-on) and has 783 kcal and 48 g of protein per serving. One serving costs about $6.07. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 783 kcal
- Cost per serving
- $6.07
Ingredients (Serves: 2)
- Salmon fillet400 g
- Iceberg lettuce170 g
- Cucumber130 g
- Radishes130 g
- Fresh ginger10 g
- Olive oil12 g
- Tahini (sesame paste)44 g
- Soy sauce24 g
- Toasted sesame oil8 g
- White wine vinegar16 g
- Avocado130 g
Method
Cut the salmon into large chunks. Chop the ginger, cut the cucumber into sticks, slice the radishes and avocado; separate the lettuce leaves.
Heat the olive oil and sesame oil in a skillet and cook the salmon for 4 minutes per side, until it flakes easily.
Whisk the tahini with the soy sauce, vinegar, ginger and a splash of water into a creamy sauce.
Fill the lettuce leaves with the flaked salmon, cucumber, radishes and avocado, and drizzle with the tahini sauce.
Nutrition per serving
| Calories | 783 kcal |
|---|---|
| Protein | 48 g |
| Carbohydrates | 19 g |
| Sugars | 5 g |
| Fat | 58 g |
| Fiber | 9 g |
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