Sautéed chicken with cherry tomatoes and avocado
Sautéed chicken with cherry tomatoes and avocado is ready in 40 minutes (30 hands-on) and has 458 kcal and 44 g of protein per serving. One serving costs about $3.05. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 458 kcal
- Cost per serving
- $3.05
Ingredients (Serves: 2)
- Chicken breast360 g
- Cherry tomatoes300 g
- Iceberg lettuce150 g
- Garlic6 g
- Olive oil20 g
- Lime30 g
- Sweet paprika2 g
- Sunflower seeds (optional)20 g
- Avocado130 g
Method
Dice the chicken breast, halve the cherry tomatoes, shred the lettuce and slice the avocado; chop the garlic.
Heat the olive oil in a skillet and brown the chicken with the paprika and salt for 7 minutes, stirring, until cooked through.
Add the garlic and cherry tomatoes and cook for 5 minutes until softened; take off the heat and squeeze the lime over the top.
Divide the lettuce and avocado between plates, spoon the chicken and its juices over them and sprinkle with sunflower seeds.
Nutrition per serving
| Calories | 458 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 17 g |
| Sugars | 6 g |
| Fat | 25 g |
| Fiber | 8 g |
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