Slow cooker salsa chicken tacos

Name: Slow cooker salsa chicken tacos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: latin
Ingredients: 360 g Chicken breast; 300 g Tomato salsa; 100 g Onion; 10 g Garlic; 4 g Ground cumin; 120 g Black beans (can, drained); 160 g Wheat tortillas; 80 g Iceberg lettuce; 120 g Tomato; 40 g Fresh cheese (queso fresco); 30 g Lime; 6 g Fresh cilantro (optional)

Slow cooker salsa chicken tacos is ready in 370 minutes (10 hands-on) and has 657 kcal and 58 g of protein per serving. One serving costs about $3.22. Prices from Walmart, 2026.

Total time: 370 min
Hands-on: 10 min
Calories: 657 kcal
Cost per serving: $3.22

Ingredients (Serves: 2)

Chicken breast360 g
Tomato salsa300 g
Onion100 g
Garlic10 g
Ground cumin4 g
Black beans (can, drained)120 g
Wheat tortillas160 g
Iceberg lettuce80 g
Tomato120 g
Fresh cheese (queso fresco)40 g
Lime30 g
Fresh cilantro (optional)6 g

Method

Chop the onion and mince the garlic. Put the chicken breast in the slow cooker with the onion, garlic, cumin, tomato salsa and black beans, and season with salt and pepper.
Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the chicken falls apart easily.
Shred the chicken with two forks right in the slow cooker and stir it into the sauce. Add the lime juice and taste for salt.
Warm the tortillas in a dry pan for 30 seconds per side.
Fill the tortillas with the salsa chicken and beans, shredded lettuce, diced tomato, crumbled fresh cheese and chopped cilantro.

Nutrition per serving

Calories	657 kcal
Protein	58 g
Carbohydrates	74 g
Sugars	15 g
Fat	14 g
Fiber	12 g

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Slow cooker salsa chicken tacos

Ingredients (Serves: 2)

Method

Nutrition per serving

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