Steak with Potatoes
Steak with Potatoes is ready in 45 minutes (15 hands-on) and has 729 kcal and 47 g of protein per serving. One serving costs about $5.82. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 15 min
- Calories
- 729 kcal
- Cost per serving
- $5.82
Ingredients (Serves: 2)
- Beef sirloin steak400 g
- Potatoes500 g
- Butter20 g
- Garlic10 g
- Dried rosemary2 g
- Olive oil20 g
Method
Preheat the oven to 220°C. Cut the potatoes into wedges, toss with the olive oil and roast for 35 minutes, turning once, until golden.
Take the steak out of the fridge 10 minutes before cooking and pat it dry.
Heat a heavy pan over high heat and sear the steak for 3-4 minutes per side for medium, adding the butter, garlic and rosemary for the last minute and spooning the melted butter over the meat.
Rest the steak for 5 minutes before slicing.
Serve the sliced steak with the roasted potatoes.
Nutrition per serving
| Calories | 729 kcal |
|---|---|
| Protein | 47 g |
| Carbohydrates | 45 g |
| Sugars | 2 g |
| Fat | 39 g |
| Fiber | 6 g |
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