Stir-fried beef with peppers, zucchini and carrots

Stir-fried beef with peppers, zucchini and carrots is ready in 40 minutes (30 hands-on) and has 508 kcal and 41 g of protein per serving. One serving costs about $5.82. Prices from Walmart, 2026.

Stir-fried beef with peppers, zucchini and carrots
Total time
40 min
Hands-on
30 min
Calories
508 kcal
Cost per serving
$5.82

Ingredients (Serves: 2)

  • Beef sirloin steak360 g
  • Carrots180 g
  • Bell pepper200 g
  • Zucchini200 g
  • Garlic6 g
  • Olive oil20 g
  • White wine vinegar16 g
  • Dried chili1 g
  • Dried oregano2 g
  • Fresh parsley (optional)8 g

Method

  1. Slice the beef into thin strips, the carrots into thin sticks, and the pepper and zucchini into strips; chop the garlic.

  2. Heat the olive oil in a large skillet over high heat and brown the beef for 3 minutes; remove it.

  3. In the same pan, cook the carrots for 4 minutes; add the pepper, zucchini, garlic, dried chili and oregano and stir-fry for 6 minutes.

  4. Return the beef, sprinkle with the white wine vinegar and toss for 1 minute. Serve with chopped parsley.

Nutrition per serving

Calories508 kcal
Protein41 g
Carbohydrates20 g
Sugars11 g
Fat29 g
Fiber6 g

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