Thai Red Curry

Name: Thai Red Curry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: asian
Ingredients: 300 g Boneless chicken thighs; 60 g Thai red curry paste; 240 g Coconut milk; 160 g Bell pepper; 160 g Zucchini; 20 g Fish sauce; 6 g Sugar; 10 g Olive oil; 140 g White rice; 6 g Fresh basil (optional)

Thai Red Curry is ready in 30 minutes (20 hands-on) and has 798 kcal and 39 g of protein per serving. One serving costs about $3.30. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 20 min
Calories: 798 kcal
Cost per serving: $3.30

Ingredients (Serves: 2)

Boneless chicken thighs300 g
Thai red curry paste60 g
Coconut milk240 g
Bell pepper160 g
Zucchini160 g
Fish sauce20 g
Sugar6 g
Olive oil10 g
White rice140 g
Fresh basil (optional)6 g

Method

Cook the rice in twice its volume of salted water, covered, for 18 minutes.
Fry the curry paste in the oil for 1 minute, stir in half the coconut milk and let it bubble for 2 minutes.
Add the chicken in pieces and cook for 5 minutes, then the pepper and zucchini, the rest of the coconut milk, the fish sauce and sugar, and simmer for 8 minutes.
Finish with basil and serve with the rice.

Nutrition per serving

Calories	798 kcal
Protein	39 g
Carbohydrates	73 g
Sugars	13 g
Fat	38 g
Fiber	5 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Thai Red Curry

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this