Turkey escalopes in white wine with potatoes (scaloppine di tacchino al vino bianco)
Turkey escalopes in white wine with potatoes (scaloppine di tacchino al vino bianco) is ready in 25 minutes (15 hands-on) and has 425 kcal and 34 g of protein per serving. One serving costs about $2.67. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 15 min
- Calories
- 425 kcal
- Cost per serving
- $2.67
Ingredients (Serves: 2)
- Turkey breast fillet250 g
- Wheat flour24 g
- Butter12 g
- Olive oil8 g
- Dry white wine80 g
- Fresh parsley6 g
- Potatoes360 g
Method
Peel the potatoes, cut into chunks and boil in salted water for 12 minutes, until tender; drain.
Dredge the turkey escalopes in the flour and shake off the excess. Heat the butter and olive oil in a wide pan over medium-high heat.
Brown the escalopes for 2 minutes per side, pour in the white wine and let it bubble for 2 minutes, scraping the pan, until the sauce is syrupy.
Sprinkle with chopped parsley and serve with the potatoes and the pan sauce spooned over.
Nutrition per serving
| Calories | 425 kcal |
|---|---|
| Protein | 34 g |
| Carbohydrates | 41 g |
| Sugars | 2 g |
| Fat | 10 g |
| Fiber | 4 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Chicken Parmesan35 min · 858 kcal · $2.23
Chicken Zucchini Pasta25 min · 655 kcal · $1.71
Spaghetti bolognese with textured soy35 min · 623 kcal · $1.73
Pepper frittata with cherry tomatoes & basil20 min · 370 kcal · $2.35
Ricotta and spinach frittata25 min · 527 kcal · $1.65
Sauteed shrimp with zucchini, garlic and lemon15 min · 422 kcal · $6.33