Turkey with mushrooms in cream sauce
Turkey with mushrooms in cream sauce is ready in 20 minutes (15 hands-on) and has 440 kcal and 55 g of protein per serving. One serving costs about $5.33. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 440 kcal
- Cost per serving
- $5.33
Ingredients (Serves: 2)
- Turkey breast fillet400 g
- Button mushrooms400 g
- Cooking cream100 g
- Garlic8 g
- Olive oil20 g
- Fresh parsley (optional)6 g
Method
Cut the turkey breast into thin escalopes and season with salt and pepper. Slice the mushrooms and chop the garlic.
Heat the oil in a wide pan over medium-high heat and cook the turkey for 3-4 minutes per side. Take it out.
In the same pan fry the mushrooms for 5 minutes, add the garlic for 1 minute, then pour in the cream and simmer for 2 minutes.
Return the turkey to the pan for 1 minute to coat in the sauce and serve with chopped parsley.
Nutrition per serving
| Calories | 440 kcal |
|---|---|
| Protein | 55 g |
| Carbohydrates | 10 g |
| Sugars | 6 g |
| Fat | 21 g |
| Fiber | 2 g |
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