Udon Noodle Soup

Name: Udon Noodle Soup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: asian
Ingredients: 500 g Udon noodles (precooked); 900 g Vegetable stock; 40 g Soy sauce; 120 g Button mushrooms; 160 g Firm tofu; 80 g Baby spinach; 110 g Eggs; 30 g Spring onion (scallion)

Udon Noodle Soup is ready in 20 minutes (15 hands-on) and has 579 kcal and 35 g of protein per serving. One serving costs about $4.72. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 15 min
Calories: 579 kcal
Cost per serving: $4.72

Ingredients (Serves: 2)

Udon noodles (precooked)500 g
Vegetable stock900 g
Soy sauce40 g
Button mushrooms120 g
Firm tofu160 g
Baby spinach80 g
Eggs110 g
Spring onion (scallion)30 g

Method

Boil the egg for 7 minutes, cool it in cold water and peel it.
Bring the stock to a simmer with the soy sauce and the sliced mushrooms and cook for 5 minutes.
Add the udon and the tofu in cubes and heat for 3 minutes, then the spinach for 1 minute.
Pour into a deep bowl and top with the halved egg and the sliced scallion.

Nutrition per serving

Calories	579 kcal
Protein	35 g
Carbohydrates	80 g
Sugars	5 g
Fat	14 g
Fiber	8 g

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Udon Noodle Soup

Ingredients (Serves: 2)

Method

Nutrition per serving

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