Veal scaloppine al limone with green beans

Veal scaloppine al limone with green beans is ready in 25 minutes (15 hands-on) and has 428 kcal and 36 g of protein per serving. One serving costs about $5.38. Prices from Walmart, 2026.

Veal scaloppine al limone with green beans
Total time
25 min
Hands-on
15 min
Calories
428 kcal
Cost per serving
$5.38

Ingredients (Serves: 2)

  • Veal escalope300 g
  • Wheat flour24 g
  • Olive oil16 g
  • Butter16 g
  • Lemon120 g
  • Dry white wine60 g
  • Fresh parsley6 g
  • Green beans300 g

Method

  1. Trim the green beans and boil them in salted water for 6 minutes until just tender, then drain.

  2. Pound the veal escalopes thin, season with pepper and coat lightly in the flour.

  3. Heat the olive oil in a wide pan and fry the escalopes for 2 minutes per side until golden, working in two batches if needed. Set aside.

  4. Pour the white wine into the pan and let it bubble for 1 minute, scraping up the browned bits.

  5. Add the lemon juice and the butter and simmer for 2 minutes, swirling the pan until the sauce turns glossy.

  6. Return the escalopes to the pan for 1 minute to warm through and coat them in the sauce.

  7. Sprinkle with the chopped parsley and serve with the green beans.

Nutrition per serving

Calories428 kcal
Protein36 g
Carbohydrates26 g
Sugars7 g
Fat19 g
Fiber6 g

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