Vegan Mushroom Stroganoff
Vegan Mushroom Stroganoff is ready in 30 minutes (20 hands-on) and has 604 kcal and 16 g of protein per serving. One serving costs about $3.18. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 20 min
- Calories
- 604 kcal
- Cost per serving
- $3.18
Ingredients (Serves: 2)
- Button mushrooms500 g
- Onion120 g
- Garlic10 g
- Sweet paprika6 g
- Coconut milk160 g
- Vegetable stock200 g
- Mustard10 g
- Olive oil20 g
- White rice140 g
- Fresh parsley (optional)6 g
Method
Cook the rice in twice its volume of salted water, covered, for 18 minutes.
Fry the sliced mushrooms in the oil over high heat for 6 minutes until golden.
Add the chopped onion and garlic and cook for 4 minutes, then the paprika.
Stir in the stock, the coconut milk and the mustard and simmer for 5 minutes. Season, sprinkle with parsley and serve with the rice.
Nutrition per serving
| Calories | 604 kcal |
|---|---|
| Protein | 16 g |
| Carbohydrates | 76 g |
| Sugars | 10 g |
| Fat | 29 g |
| Fiber | 6 g |
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