Warm beef salad with asparagus, radishes and strawberries
Warm beef salad with asparagus, radishes and strawberries is ready in 45 minutes (30 hands-on) and has 496 kcal and 42 g of protein per serving. One serving costs about $6.74. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 496 kcal
- Cost per serving
- $6.74
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Green asparagus200 g
- Radishes200 g
- Iceberg lettuce150 g
- Olive oil20 g
- Dijon mustard24 g
- Balsamic vinegar16 g
- Dried oregano2 g
- Fresh basil (optional)8 g
- Sesame seeds (optional)20 g
- Strawberries90 g
Method
Cut the asparagus into pieces, slice the radishes thinly, shred the lettuce and slice the strawberries.
Season the beef sirloin and sear it in the olive oil for 3 minutes on each side; rest for 3 minutes and slice thinly.
In the same pan, cook the asparagus with the oregano and a splash of water for 6 minutes, until tender.
Whisk the Dijon mustard with the balsamic vinegar for the dressing.
Arrange the lettuce, radishes, strawberries, asparagus and warm beef on plates; drizzle with the dressing and scatter the basil and sesame seeds on top.
Nutrition per serving
| Calories | 496 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 16 g |
| Sugars | 9 g |
| Fat | 29 g |
| Fiber | 6 g |
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