Warm beef salad with beetroot, zucchini and feta
Warm beef salad with beetroot, zucchini and feta is ready in 45 minutes (30 hands-on) and has 514 kcal and 41 g of protein per serving. One serving costs about $5.79. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 514 kcal
- Cost per serving
- $5.79
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Cooked beetroot180 g
- Carrots180 g
- Zucchini200 g
- Olive oil20 g
- Dried thyme2 g
- Feta cheese (optional)60 g
Method
Slice the carrots and zucchini thinly and dice the cooked beetroot.
Heat the olive oil in a skillet and sear the sirloin for 3 minutes per side; let it rest for a few minutes and slice thinly.
In the same pan cook the carrots and zucchini with the thyme and a splash of water for 8 minutes, until tender.
Toss the warm vegetables with the beetroot and beef, and crumble the feta over the top.
Nutrition per serving
| Calories | 514 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 21 g |
| Sugars | 14 g |
| Fat | 29 g |
| Fiber | 6 g |
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