Warm beef salad with cabbage, carrot and pineapple

Name: Warm beef salad with cabbage, carrot and pineapple
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 300 g Green cabbage; 180 g Carrots; 40 g Spring onion (scallion); 20 g Olive oil; 30 g Lime; 2 g Ground cumin; 2 g Ground turmeric; 8 g Fresh cilantro (optional); 90 g Fresh pineapple

Warm beef salad with cabbage, carrot and pineapple is ready in 45 minutes (30 hands-on) and has 532 kcal and 42 g of protein per serving. One serving costs about $5.58. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 532 kcal
Cost per serving: $5.58

Ingredients (Serves: 2)

Beef sirloin steak360 g
Green cabbage300 g
Carrots180 g
Spring onion (scallion)40 g
Olive oil20 g
Lime30 g
Ground cumin2 g
Ground turmeric2 g
Fresh cilantro (optional)8 g
Fresh pineapple90 g

Method

Season the beef tenderloin with cumin, turmeric and salt; sear it in a pan with the olive oil for 6-8 minutes, turning, then rest for 3 minutes before slicing thinly.
In the same pan cook the cabbage and thinly sliced carrots with the sliced spring onion and a splash of water for 5 minutes, until tender but still crisp.
Dice the fresh pineapple and dress everything with the lime juice.
Toss the warm vegetables with the pineapple and the sliced beef, and serve topped with chopped fresh cilantro.

Nutrition per serving

Calories	532 kcal
Protein	42 g
Carbohydrates	27 g
Sugars	14 g
Fat	29 g
Fiber	8 g

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Warm beef salad with cabbage, carrot and pineapple

Ingredients (Serves: 2)

Method

Nutrition per serving

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