Warm beef salad with corn, cherry tomatoes and avocado
Warm beef salad with corn, cherry tomatoes and avocado is ready in 45 minutes (30 hands-on) and has 638 kcal and 44 g of protein per serving. One serving costs about $6.62. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 638 kcal
- Cost per serving
- $6.62
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Sweet corn (can, drained)192 g
- Cherry tomatoes300 g
- Spring onion (scallion)40 g
- Olive oil20 g
- Lime30 g
- Dried chili1 g
- Ground cumin2 g
- Avocado130 g
Method
Cut the beef sirloin into thin strips, halve the cherry tomatoes, slice the spring onion and drain the sweetcorn.
Heat the olive oil in a frying pan and sear the beef for 3-4 minutes over high heat with the dried chilli and cumin. Set aside.
In the same pan, stir-fry the spring onion and sweetcorn for 4-5 minutes, until the corn starts to brown.
Toss the beef with the corn, cherry tomatoes and lime juice, and season with salt.
Serve warm with sliced avocado on top.
Nutrition per serving
| Calories | 638 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 31 g |
| Sugars | 10 g |
| Fat | 39 g |
| Fiber | 9 g |
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