Warm beef salad with goat cheese and walnuts
Warm beef salad with goat cheese and walnuts is ready in 45 minutes (30 hands-on) and has 486 kcal and 40 g of protein per serving. One serving costs about $6.04. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 486 kcal
- Cost per serving
- $6.04
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Cucumber300 g
- Iceberg lettuce150 g
- Olive oil20 g
- Dijon mustard24 g
- Balsamic vinegar16 g
- Fresh basil (optional)8 g
- Walnuts, chopped (optional)36 g
- Goat cheese (optional)60 g
- Mixed berries (frozen)90 g
Method
Cut the beef sirloin into thin strips, the cucumber into half-moons and shred the iceberg lettuce; let the berries thaw and chop the basil. Whisk the Dijon mustard with the balsamic vinegar and half of the olive oil to make the dressing.
Heat the remaining oil in a pan over high heat, sear the beef for 3 minutes and add half of the dressing; cook for 1 minute more.
Divide the lettuce and cucumber between plates and top with the warm beef.
Crumble the goat cheese over the top, add the berries, walnuts and basil, and drizzle with the rest of the dressing.
Nutrition per serving
| Calories | 486 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 14 g |
| Sugars | 9 g |
| Fat | 29 g |
| Fiber | 3 g |
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