Warm beef salad with pineapple, zucchini and lime
Warm beef salad with pineapple, zucchini and lime is ready in 45 minutes (30 hands-on) and has 498 kcal and 41 g of protein per serving. One serving costs about $5.79. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 498 kcal
- Cost per serving
- $5.79
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Iceberg lettuce240 g
- Zucchini200 g
- Garlic6 g
- Red onion70 g
- Olive oil20 g
- Lime30 g
- Dried chili1 g
- Fresh cilantro (optional)8 g
- Fresh pineapple90 g
Method
Slice the zucchini, cut the red onion into half moons, chop the pineapple into small pieces, shred the iceberg lettuce and chop the garlic.
Heat the olive oil in a frying pan and sear the whole beef sirloin for 3 minutes on each side; let it rest for 5 minutes and slice it.
In the same pan sauté the zucchini, red onion, garlic and chili for 6 minutes until tender.
Arrange the lettuce and pineapple on a plate, add the warm vegetables and the beef, and dress with lime juice and chopped cilantro.
Nutrition per serving
| Calories | 498 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 19 g |
| Sugars | 11 g |
| Fat | 29 g |
| Fiber | 4 g |
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