Warm beef sirloin salad with arugula, zucchini and Dijon mustard

Name: Warm beef sirloin salad with arugula, zucchini and Dijon mustard
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 240 g Rocket (arugula); 200 g Zucchini; 20 g Olive oil; 24 g Dijon mustard; 16 g Balsamic vinegar; 36 g Walnuts, chopped (optional)

Warm beef sirloin salad with arugula, zucchini and Dijon mustard is ready in 45 minutes (30 hands-on) and has 480 kcal and 43 g of protein per serving. One serving costs about $6.94. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 480 kcal
Cost per serving: $6.94

Ingredients (Serves: 2)

Beef sirloin steak360 g
Rocket (arugula)240 g
Zucchini200 g
Olive oil20 g
Dijon mustard24 g
Balsamic vinegar16 g
Walnuts, chopped (optional)36 g

Method

Slice the beef sirloin thinly and season with salt. Slice the zucchini and chop the walnuts.
Heat the olive oil in a pan and brown the beef for 4 minutes, turning; remove it. In the same pan cook the zucchini for 6 minutes until tender and golden.
Return the beef, add the Dijon mustard and balsamic vinegar and cook for 1 more minute.
Divide the arugula among plates, top with the beef and zucchini and scatter with the walnuts.

Nutrition per serving

Calories	480 kcal
Protein	43 g
Carbohydrates	10 g
Sugars	6 g
Fat	30 g
Fiber	3 g

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Warm beef sirloin salad with arugula, zucchini and Dijon mustard

Ingredients (Serves: 2)

Method

Nutrition per serving

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