Warm beef sirloin salad with peppers and apricot yogurt sauce

Name: Warm beef sirloin salad with peppers and apricot yogurt sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 300 g Cucumber; 300 g Bell pepper; 70 g Red onion; 20 g Olive oil; 130 g Greek-style yogurt; 2 g Ground cumin; 2 g Sweet paprika; 8 g Fresh parsley (optional); 20 g Dried apricots

Warm beef sirloin salad with peppers and apricot yogurt sauce is ready in 45 minutes (30 hands-on) and has 603 kcal and 44 g of protein per serving. One serving costs about $6.52. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 603 kcal
Cost per serving: $6.52

Ingredients (Serves: 2)

Beef sirloin steak360 g
Cucumber300 g
Bell pepper300 g
Red onion70 g
Olive oil20 g
Greek-style yogurt130 g
Ground cumin2 g
Sweet paprika2 g
Fresh parsley (optional)8 g
Dried apricots20 g

Method

Cut the beef sirloin into thin strips and season with the cumin, paprika, salt and pepper. Slice the bell pepper into strips, the red onion into thin wedges, the cucumber into rounds and chop the dried apricots.
Heat the olive oil in a frying pan and stir-fry the beef over high heat for 3-4 minutes; set it aside.
In the same pan cook the onion and bell pepper for 8-10 minutes, until tender.
Stir the Greek-style yogurt together with the apricots and chopped parsley.
Divide the cucumber between plates, add the pepper and onion and the warm beef, and serve with the yogurt sauce.

Nutrition per serving

Calories	603 kcal
Protein	44 g
Carbohydrates	27 g
Sugars	18 g
Fat	36 g
Fiber	6 g

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Warm beef sirloin salad with peppers and apricot yogurt sauce

Ingredients (Serves: 2)

Method

Nutrition per serving

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