Warm chicken salad with avocado and cherry tomatoes
Warm chicken salad with avocado and cherry tomatoes is ready in 45 minutes (30 hands-on) and has 465 kcal and 45 g of protein per serving. One serving costs about $3.11. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 465 kcal
- Cost per serving
- $3.11
Ingredients (Serves: 2)
- Chicken breast360 g
- Cherry tomatoes300 g
- Iceberg lettuce150 g
- Garlic6 g
- Olive oil20 g
- Dijon mustard24 g
- Balsamic vinegar16 g
- Fresh basil (optional)8 g
- Mozzarella (optional)60 g
- Avocado130 g
Method
Cut the chicken breast into strips and season with salt and the chopped garlic. Wash the cherry tomatoes and halve them; slice the iceberg lettuce into strips and the avocado into wedges.
Heat half of the olive oil in a frying pan and cook the chicken for 10 minutes, turning it, until golden and cooked through.
Whisk the Dijon mustard with the balsamic vinegar and the remaining olive oil to make the dressing.
Arrange the lettuce, tomatoes and avocado on a plate, top with the warm chicken, drizzle with the dressing and finish with torn mozzarella and basil.
Nutrition per serving
| Calories | 465 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 17 g |
| Sugars | 7 g |
| Fat | 25 g |
| Fiber | 8 g |
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