Warm chicken salad with avocado and Dijon dressing
Warm chicken salad with avocado and Dijon dressing is ready in 45 minutes (30 hands-on) and has 467 kcal and 40 g of protein per serving. One serving costs about $3.16. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 467 kcal
- Cost per serving
- $3.16
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Cherry tomatoes300 g
- Iceberg lettuce150 g
- Garlic6 g
- Olive oil20 g
- Dijon mustard24 g
- Lime30 g
- Sweet paprika2 g
- Avocado130 g
Method
Cut the chicken into pieces, halve the cherry tomatoes, shred the iceberg lettuce and slice the avocado; chop the garlic.
Heat the olive oil in a skillet and brown the chicken with the sweet paprika and salt for 10 minutes, turning now and then; add the garlic for the last minute.
In a bowl, whisk the Dijon mustard with the lime juice and a pinch of salt for the dressing.
Divide the lettuce and tomatoes among plates, top with the warm chicken and avocado, and drizzle with the dressing.
Nutrition per serving
| Calories | 467 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 17 g |
| Sugars | 6 g |
| Fat | 28 g |
| Fiber | 8 g |
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