Warm chicken salad with cucumber, cherry tomatoes and bell pepper
Warm chicken salad with cucumber, cherry tomatoes and bell pepper is ready in 45 minutes (30 hands-on) and has 415 kcal and 44 g of protein per serving. One serving costs about $3.25. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 415 kcal
- Cost per serving
- $3.25
Ingredients (Serves: 2)
- Chicken breast360 g
- Cucumber200 g
- Cherry tomatoes200 g
- Bell pepper200 g
- Garlic6 g
- Red onion70 g
- Olive oil20 g
- White wine vinegar16 g
- Dried oregano2 g
- Pitted black olives50 g
Method
Cut the chicken breast into strips, slice the cucumber, halve the cherry tomatoes, dice the bell pepper and thinly slice the red onion; chop the garlic.
Heat the olive oil in a frying pan and cook the chicken with the oregano for 10-12 minutes, until golden and cooked through.
Add the bell pepper, red onion and garlic and sauté for 5 more minutes.
In a bowl, combine the cucumber, cherry tomatoes and black olives, add the chicken with the warm vegetables and dress with the vinegar.
Nutrition per serving
| Calories | 415 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 20 g |
| Sugars | 10 g |
| Fat | 18 g |
| Fiber | 6 g |
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