Warm chicken salad with peach and goat cheese
Warm chicken salad with peach and goat cheese is ready in 45 minutes (30 hands-on) and has 364 kcal and 38 g of protein per serving. One serving costs about $2.33. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 364 kcal
- Cost per serving
- $2.33
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Cucumber300 g
- Iceberg lettuce150 g
- Olive oil20 g
- Balsamic vinegar16 g
- Fresh parsley (optional)8 g
- Almonds (optional)36 g
- Goat cheese (optional)60 g
- Peach90 g
Method
Cut the chicken thighs into bite-size pieces, slice the cucumber, cut the peach into wedges and shred the iceberg lettuce; chop the parsley and almonds.
Heat the olive oil in a skillet and brown the chicken for 10 minutes, turning, until cooked through.
Add the balsamic vinegar and cook for 1 more minute, until it reduces and coats the chicken.
Divide the lettuce, cucumber and peach among plates and top with the warm chicken.
Crumble the goat cheese over the top and finish with the almonds and parsley.
Nutrition per serving
| Calories | 364 kcal |
|---|---|
| Protein | 38 g |
| Carbohydrates | 13 g |
| Sugars | 9 g |
| Fat | 18 g |
| Fiber | 2 g |
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