Warm chicken salad with zucchini and goat cheese
Warm chicken salad with zucchini and goat cheese is ready in 45 minutes (30 hands-on) and has 365 kcal and 43 g of protein per serving. One serving costs about $2.44. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 365 kcal
- Cost per serving
- $2.44
Ingredients (Serves: 2)
- Chicken breast360 g
- Iceberg lettuce240 g
- Zucchini200 g
- Olive oil20 g
- Balsamic vinegar16 g
- Walnuts, chopped (optional)36 g
- Goat cheese (optional)60 g
- Mixed berries (frozen)90 g
Method
Cut the chicken breast into strips, slice the zucchini into half-moons and tear the lettuce into pieces; thaw the berries.
Brown the chicken in the olive oil for 8 minutes, then add the zucchini and cook for 4 minutes more.
Pour in the balsamic vinegar, let it reduce for 1 minute and take off the heat.
Divide the lettuce between plates and top with the warm chicken and zucchini, the berries, crumbled goat cheese and walnuts.
Nutrition per serving
| Calories | 365 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 13 g |
| Sugars | 9 g |
| Fat | 15 g |
| Fiber | 4 g |
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