Warm mozzarella salad with artichokes, peppers and sun-dried tomatoes
Warm mozzarella salad with artichokes, peppers and sun-dried tomatoes is ready in 45 minutes (30 hands-on) and has 705 kcal and 31 g of protein per serving. One serving costs about $4.01. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 705 kcal
- Cost per serving
- $4.01
Ingredients (Serves: 2)
- Mozzarella250 g
- Artichoke hearts (jar)200 g
- Iceberg lettuce150 g
- Bell pepper200 g
- Garlic6 g
- Olive oil20 g
- White wine vinegar16 g
- Dried chili1 g
- Dried oregano2 g
- Fresh basil (optional)8 g
- Avocado130 g
- Sun-dried tomatoes in oil40 g
Method
Cut the pepper into strips, halve the artichoke hearts and chop the sun-dried tomatoes; chop the garlic and tear the lettuce and avocado into pieces.
Sauté the pepper in the olive oil for 6 minutes; add the garlic, dried chili, oregano, artichokes and sun-dried tomatoes and cook for 4 minutes more. Take off the heat and dress with the vinegar.
Put the lettuce and avocado on a platter and spoon the warm vegetables over the top.
Finish with the torn mozzarella and the basil.
Nutrition per serving
| Calories | 705 kcal |
|---|---|
| Protein | 31 g |
| Carbohydrates | 38 g |
| Sugars | 16 g |
| Fat | 52 g |
| Fiber | 14 g |
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