Warm prawn salad with avocado, cherry tomatoes and radishes

Name: Warm prawn salad with avocado, cherry tomatoes and radishes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 400 g Raw peeled prawns; 150 g Iceberg lettuce; 200 g Cherry tomatoes; 200 g Radishes; 6 g Garlic; 20 g Olive oil; 36 g Mayonnaise; 30 g Lemon; 2 g Sweet paprika; 8 g Fresh parsley (optional); 130 g Avocado; 20 g Capers

Warm prawn salad with avocado, cherry tomatoes and radishes is ready in 45 minutes (30 hands-on) and has 543 kcal and 44 g of protein per serving. One serving costs about $6.27. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 543 kcal
Cost per serving: $6.27

Ingredients (Serves: 2)

Raw peeled prawns400 g
Iceberg lettuce150 g
Cherry tomatoes200 g
Radishes200 g
Garlic6 g
Olive oil20 g
Mayonnaise36 g
Lemon30 g
Sweet paprika2 g
Fresh parsley (optional)8 g
Avocado130 g
Capers20 g

Method

Shred the lettuce, halve the cherry tomatoes, slice the radishes and dice the avocado. Chop the garlic.
Heat the olive oil in a frying pan and cook the garlic with the paprika for 30 seconds; add the prawns and cook for 3 minutes on each side, until pink.
Mix the mayonnaise with a squeeze of lemon juice for the dressing.
Divide the lettuce, tomatoes, radishes and avocado between plates and top with the warm prawns.
Drizzle with the lemon mayonnaise and finish with the capers and chopped parsley, if using.

Nutrition per serving

Calories	543 kcal
Protein	44 g
Carbohydrates	20 g
Sugars	7 g
Fat	35 g
Fiber	9 g

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Warm prawn salad with avocado, cherry tomatoes and radishes

Ingredients (Serves: 2)

Method

Nutrition per serving

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