Warm salmon salad with spinach, zucchini and strawberries
Warm salmon salad with spinach, zucchini and strawberries is ready in 45 minutes (30 hands-on) and has 576 kcal and 46 g of protein per serving. One serving costs about $7.23. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 576 kcal
- Cost per serving
- $7.23
Ingredients (Serves: 2)
- Salmon fillet400 g
- Baby spinach240 g
- Zucchini200 g
- Olive oil20 g
- Dijon mustard24 g
- Lemon30 g
- Walnuts, chopped (optional)36 g
- Goat cheese (optional)60 g
- Strawberries90 g
Method
Cut the zucchini into thin slices and the strawberries into slivers. Cut the salmon into large chunks and season with salt.
Heat half of the olive oil in a pan and brown the zucchini for 5 minutes; set aside.
Cook the salmon in the same pan for 6-8 minutes, turning once, until it flakes easily.
Whisk the remaining oil with the Dijon mustard and lemon juice. Arrange the baby spinach, zucchini, strawberries and salmon on a plate, drizzle with the dressing and finish with goat cheese and chopped walnuts.
Nutrition per serving
| Calories | 576 kcal |
|---|---|
| Protein | 46 g |
| Carbohydrates | 13 g |
| Sugars | 6 g |
| Fat | 37 g |
| Fiber | 5 g |
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