Warm turkey salad with eggplant, cucumber and pepper

Name: Warm turkey salad with eggplant, cucumber and pepper
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Minced turkey; 200 g Eggplant; 200 g Cucumber; 200 g Bell pepper; 20 g Olive oil; 36 g Mayonnaise; 16 g White wine vinegar; 2 g Dried oregano; 8 g Fresh basil (optional); 60 g Feta cheese (optional)

Warm turkey salad with eggplant, cucumber and pepper is ready in 45 minutes (30 hands-on) and has 551 kcal and 39 g of protein per serving. One serving costs about $3.51. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 551 kcal
Cost per serving: $3.51

Ingredients (Serves: 2)

Minced turkey360 g
Eggplant200 g
Cucumber200 g
Bell pepper200 g
Olive oil20 g
Mayonnaise36 g
White wine vinegar16 g
Dried oregano2 g
Fresh basil (optional)8 g
Feta cheese (optional)60 g

Method

Dice the eggplant and bell pepper and slice the cucumber thinly.
Heat the olive oil in a frying pan and sauté the eggplant and pepper with the oregano for 10 minutes until tender; transfer to a bowl.
In the same pan brown the minced turkey for 8 minutes, breaking it up with a wooden spoon, and add the vinegar at the end.
Toss the turkey with the warm vegetables and the cucumber, and serve with the mayonnaise, crumbled feta and basil.

Nutrition per serving

Calories	551 kcal
Protein	39 g
Carbohydrates	17 g
Sugars	10 g
Fat	39 g
Fiber	6 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Warm turkey salad with eggplant, cucumber and pepper

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this