Zucchini and cherry tomato skillet with creamy ricotta
Zucchini and cherry tomato skillet with creamy ricotta is ready in 40 minutes (30 hands-on) and has 480 kcal and 18 g of protein per serving. One serving costs about $2.57. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 480 kcal
- Cost per serving
- $2.57
Ingredients (Serves: 2)
- Ricotta250 g
- Zucchini300 g
- Cherry tomatoes300 g
- Olive oil20 g
- Whipping cream70 g
- Ground cinnamon2 g
- Walnuts, chopped (optional)36 g
Method
Cut the zucchini into half-moons and halve the cherry tomatoes.
Heat the olive oil in a large pan and brown the zucchini with salt for 6 minutes. Add the tomatoes and a pinch of cinnamon and cook for 4 more minutes.
Pour in the whipping cream and simmer gently for 2 minutes, until slightly thickened. Adjust the salt.
Take off the heat, dot the ricotta over the top, let it warm through for 1 minute and scatter the chopped walnuts over.
Nutrition per serving
| Calories | 480 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrates | 16 g |
| Sugars | 12 g |
| Fat | 39 g |
| Fiber | 4 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Baked tofu tray with broccoli and mushrooms50 min · 597 kcal · $4.08
Baked tofu and zucchini with yogurt sauce and avocado50 min · 655 kcal · $3.52
Tofu curry with bell pepper and tomato40 min · 615 kcal · $3.65
Egg salad with celery and avocado35 min · 474 kcal · $1.77
Egg salad with cauliflower rice and Mexican salsa35 min · 534 kcal · $3.11
Eggs with eggplant in spiced tomato sauce and feta35 min · 424 kcal · $1.39