Asian chicken and mushroom soup with ginger

Name: Asian chicken and mushroom soup with ginger
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Chicken breast; 700 g Vegetable stock; 600 g Button mushrooms; 6 g Garlic; 10 g Fresh ginger; 40 g Spring onion (scallion); 70 g Onion; 20 g Olive oil; 12 g Fish sauce; 30 g Lime; 8 g Fresh cilantro (optional)

Asian chicken and mushroom soup with ginger is ready in 45 minutes (25 hands-on) and has 423 kcal and 52 g of protein per serving. One serving costs about $4.61. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 25 min
Calories: 423 kcal
Cost per serving: $4.61

Ingredients (Serves: 2)

Chicken breast360 g
Vegetable stock700 g
Button mushrooms600 g
Garlic6 g
Fresh ginger10 g
Spring onion (scallion)40 g
Onion70 g
Olive oil20 g
Fish sauce12 g
Lime30 g
Fresh cilantro (optional)8 g

Method

Cut the chicken breast into small pieces and slice the mushrooms, onion and scallion; chop the garlic and ginger.
Heat the olive oil in a pot, soften the onion, garlic and ginger for 2 minutes and add the chicken; brown it for 4 minutes.
Add the mushrooms and cook for 5 minutes; pour in the vegetable stock and simmer gently for 15 minutes until the chicken is cooked through.
Finish with the fish sauce and lime juice, and serve the soup topped with the scallion and cilantro.

Nutrition per serving

Calories	423 kcal
Protein	52 g
Carbohydrates	21 g
Sugars	10 g
Fat	16 g
Fiber	5 g

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Asian chicken and mushroom soup with ginger

Ingredients (Serves: 2)

Method

Nutrition per serving

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