Asian pork and bok choy soup
Asian pork and bok choy soup is ready in 45 minutes (25 hands-on) and has 641 kcal and 37 g of protein per serving. One serving costs about $3.90. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 25 min
- Calories
- 641 kcal
- Cost per serving
- $3.90
Ingredients (Serves: 2)
- Minced pork360 g
- Vegetable stock700 g
- Eggs (optional)110 g
- Bok choy600 g
- Garlic6 g
- Fresh ginger10 g
- Spring onion (scallion)40 g
- Olive oil12 g
- Soy sauce24 g
- Toasted sesame oil8 g
- White wine vinegar16 g
- Fresh cilantro (optional)8 g
Method
Boil the eggs for 9 minutes, cool them under cold running water, peel and halve them.
Heat the olive oil in a pot and brown the minced pork for 5 minutes, breaking it up, with the chopped garlic, grated ginger and the white part of the spring onion, sliced.
Pour in the vegetable stock, soy sauce and vinegar; bring to a gentle boil and simmer for 8 minutes.
Add the chopped bok choy and cook 4 minutes more, until tender but still green.
Ladle into bowls and finish with the sesame oil, chopped cilantro, the rest of the spring onion and the boiled egg.
Nutrition per serving
| Calories | 641 kcal |
|---|---|
| Protein | 37 g |
| Carbohydrates | 14 g |
| Sugars | 6 g |
| Fat | 49 g |
| Fiber | 4 g |
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