Beef sirloin stir-fry with cauliflower, bell pepper and mustard
Beef sirloin stir-fry with cauliflower, bell pepper and mustard is ready in 40 minutes (30 hands-on) and has 519 kcal and 43 g of protein per serving. One serving costs about $6.20. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 519 kcal
- Cost per serving
- $6.20
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Cauliflower200 g
- Bell pepper200 g
- Tomato200 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Dijon mustard24 g
- Lime30 g
- Dried chili1 g
Method
Cut the sirloin into thin strips. Break the cauliflower into small florets, cut the bell pepper and tomato into chunks and chop the onion and garlic.
Sear the sirloin in half the olive oil in a very hot pan for 3 minutes and remove.
In the remaining oil fry the onion, garlic and dried chili for 2 minutes, then add the cauliflower and bell pepper and cook for 8 minutes.
Add the tomato and cook for 3 minutes; return the beef with the Dijon mustard and lime juice and heat through for 1 minute.
Nutrition per serving
| Calories | 519 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 22 g |
| Sugars | 11 g |
| Fat | 29 g |
| Fiber | 7 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Oven-baked pork loin with green asparagus and pineapple50 min · 445 kcal · $5.03
Roasted pork loin with green beans and peppers in tahini sauce50 min · 564 kcal · $3.68
Baked hake with broccoli and zucchini50 min · 478 kcal · $4.59
Baked hake with cherry tomatoes and green beans50 min · 386 kcal · $4.87
Baked turkey with roasted red peppers and cheddar50 min · 351 kcal · $4.56
Baked chicken with zucchini, spinach and mozzarella50 min · 356 kcal · $3.09