Beef skewers with cauliflower, cherry tomatoes and yogurt sauce

Ingredients (Serves: 2)

• Beef sirloin steak360 g
• Cauliflower300 g
• Cherry tomatoes300 g
• Onion70 g
• Olive oil20 g
• Greek-style yogurt130 g
• Balsamic vinegar16 g
• Dried oregano2 g

Method

1. 1

   Cut the beef sirloin into cubes and thread them onto skewers. Break the cauliflower into small florets, halve the cherry tomatoes and slice the onion.

2. 2

   Heat half of the olive oil in a large frying pan and brown the skewers for 10 minutes, turning them. Set aside.

3. 3

   In the same pan add the rest of the oil, the onion, cauliflower, oregano and a splash of water; cook for 8 minutes, stirring. Add the tomatoes and cook for 4 minutes more.

4. 4

   Add the balsamic vinegar and let it reduce until it coats the vegetables. Serve the skewers on the vegetables with the Greek yogurt on the side.

Nutrition per serving

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