Beef stir-fry with bok choy and mushrooms
Beef stir-fry with bok choy and mushrooms is ready in 40 minutes (30 hands-on) and has 487 kcal and 46 g of protein per serving. One serving costs about $7.21. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 487 kcal
- Cost per serving
- $7.21
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Bok choy300 g
- Button mushrooms300 g
- Garlic6 g
- Fresh ginger10 g
- Olive oil20 g
- Soy sauce24 g
- White wine vinegar16 g
Method
Slice the beef sirloin into thin strips, quarter the mushrooms and cut the bok choy into pieces. Mince the garlic and ginger.
Heat the olive oil in a wok or large frying pan over high heat and sear the beef for 2-3 minutes until browned; transfer it to a plate.
In the same pan cook the mushrooms for 4 minutes, then add the garlic, ginger and bok choy and stir-fry for 3 minutes.
Return the beef to the pan, pour in the soy sauce and vinegar, toss for 1 minute and serve right away.
Nutrition per serving
| Calories | 487 kcal |
|---|---|
| Protein | 46 g |
| Carbohydrates | 11 g |
| Sugars | 5 g |
| Fat | 29 g |
| Fiber | 3 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Warm chicken salad with zucchini, carrot and soy dressing45 min · 384 kcal · $2.20
Warm chicken salad with kale, carrots and peanut sauce45 min · 564 kcal · $2.72
Warm chicken salad with asparagus and avocado45 min · 616 kcal · $3.33
Warm chicken salad with cucumber, tomato and avocado45 min · 485 kcal · $3.53
Warm chicken salad with bell pepper, pineapple and soy45 min · 446 kcal · $3.24
Warm chicken salad with cabbage and peanut dressing45 min · 519 kcal · $3.37