Beef stir-fry with cauliflower, celery and bell pepper
Beef stir-fry with cauliflower, celery and bell pepper is ready in 40 minutes (30 hands-on) and has 497 kcal and 43 g of protein per serving. One serving costs about $6.00. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 497 kcal
- Cost per serving
- $6.00
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Cauliflower200 g
- Celery200 g
- Bell pepper200 g
- Garlic6 g
- Olive oil12 g
- Soy sauce24 g
- Toasted sesame oil8 g
- White wine vinegar16 g
Method
Cut the beef sirloin into thin strips and break the cauliflower into small florets; chop the celery and pepper into pieces and mince the garlic.
Heat the olive oil and sesame oil in a large skillet or wok over high heat and stir-fry the beef for 3 minutes until browned; move it to a plate.
In the same pan, stir-fry the cauliflower, celery and pepper for 8 minutes, until tender but still crisp; add the garlic for the last minute.
Return the beef to the pan, pour in the soy sauce and white wine vinegar with a splash of water, stir for 2 minutes and serve right away.
Nutrition per serving
| Calories | 497 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 16 g |
| Sugars | 8 g |
| Fat | 29 g |
| Fiber | 6 g |
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