Beef stir-fry with cauliflower, mushrooms and spinach in soy sauce

Ingredients (Serves: 2)

• Beef sirloin steak360 g
• Baby spinach150 g
• Cauliflower200 g
• Button mushrooms200 g
• Garlic6 g
• Fresh ginger10 g
• Spring onion (scallion)40 g
• Olive oil20 g
• Soy sauce24 g
• White wine vinegar16 g

Method

1. 1

   Cut the beef sirloin into thin strips, the cauliflower into small florets and the mushrooms into slices; mince the garlic and ginger and slice the spring onion.

2. 2

   Heat the olive oil in a wok or large frying pan and stir-fry the beef for 3-4 minutes over high heat. Set aside.

3. 3

   In the same pan, stir-fry the cauliflower and mushrooms with a splash of water for 6-8 minutes, until tender.

4. 4

   Add the garlic, ginger and spring onion and cook for 1 minute; pour in the soy sauce and vinegar, return the beef, add the baby spinach and toss for 2 minutes, until the spinach wilts.

5. 5

   Taste, adjust the seasoning and serve right away, piping hot.

Nutrition per serving

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