Beef stir-fry with cauliflower rice and bell pepper
Beef stir-fry with cauliflower rice and bell pepper is ready in 40 minutes (30 hands-on) and has 600 kcal and 43 g of protein per serving. One serving costs about $6.87. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 600 kcal
- Cost per serving
- $6.87
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Riced cauliflower300 g
- Bell pepper300 g
- Olive oil20 g
- Dried chili1 g
- Cheddar cheese (optional)60 g
- Avocado130 g
Method
Cut the sirloin steak into thin strips, the bell pepper into strips and slice the avocado.
Heat the olive oil in a pan over high heat and sear the beef for 4 minutes; take it out onto a plate.
In the same pan, cook the bell pepper with the crumbled dried chili for 5 minutes, add the cauliflower rice and stir-fry 4 minutes more; return the beef and toss.
Serve the stir-fry topped with grated cheddar and the avocado on the side.
Nutrition per serving
| Calories | 600 kcal |
|---|---|
| Protein | 43 g |
| Carbohydrates | 22 g |
| Sugars | 10 g |
| Fat | 39 g |
| Fiber | 11 g |
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