Chicken and broccoli stir-fry with peanut sauce

Name: Chicken and broccoli stir-fry with peanut sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: asian
Ingredients: 360 g Boneless chicken thighs; 600 g Broccoli; 6 g Garlic; 70 g Onion; 20 g Olive oil; 44 g Peanut butter; 24 g Soy sauce; 30 g Lime; 1 g Dried chili

Chicken and broccoli stir-fry with peanut sauce is ready in 40 minutes (30 hands-on) and has 568 kcal and 51 g of protein per serving. One serving costs about $3.28. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 568 kcal
Cost per serving: $3.28

Ingredients (Serves: 2)

Boneless chicken thighs360 g
Broccoli600 g
Garlic6 g
Onion70 g
Olive oil20 g
Peanut butter44 g
Soy sauce24 g
Lime30 g
Dried chili1 g

Method

Cut the chicken thighs into pieces and the broccoli into florets; chop the garlic and onion.
Brown the chicken in the hot olive oil for 8 minutes, turning from time to time.
Add the broccoli, garlic, onion, dried chili and a splash of water; cover and cook for 8 minutes.
Stir the peanut butter with the soy sauce, lime juice and a little water, pour it into the pan and cook for 2 minutes, stirring.
Taste, adjust the seasoning and serve right away, piping hot.

Nutrition per serving

Calories	568 kcal
Protein	51 g
Carbohydrates	31 g
Sugars	9 g
Fat	30 g
Fiber	10 g

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Chicken and broccoli stir-fry with peanut sauce

Ingredients (Serves: 2)

Method

Nutrition per serving

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