Chicken stir-fry with broccoli and pepper in peanut sauce
Chicken stir-fry with broccoli and pepper in peanut sauce is ready in 40 minutes (30 hands-on) and has 553 kcal and 53 g of protein per serving. One serving costs about $3.13. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 553 kcal
- Cost per serving
- $3.13
Ingredients (Serves: 2)
- Chicken breast360 g
- Broccoli300 g
- Bell pepper300 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Peanut butter44 g
- Soy sauce24 g
- Lime30 g
- Fresh cilantro (optional)8 g
Method
Slice the chicken breast into thin strips, cut the broccoli into small florets, the pepper into strips and the onion into half-moons; chop the garlic.
Heat the olive oil in a large pan or wok and stir-fry the chicken for 6 minutes, until golden.
Add the onion, garlic, broccoli and pepper with a splash of water and stir-fry for 8 minutes, until the vegetables are tender but still crisp.
Mix the peanut butter with the soy sauce, lime juice and a little hot water; pour it into the pan and cook for 2 minutes, until thickened.
Scatter with chopped fresh cilantro and serve at once.
Nutrition per serving
| Calories | 553 kcal |
|---|---|
| Protein | 53 g |
| Carbohydrates | 30 g |
| Sugars | 13 g |
| Fat | 27 g |
| Fiber | 10 g |
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