Couscous Salad
Couscous Salad is ready in 15 minutes (10 hands-on) and has 661 kcal and 22 g of protein per serving. One serving costs about $2.08. Prices from Walmart, 2026.
- Total time
- 15 min
- Hands-on
- 10 min
- Calories
- 661 kcal
- Cost per serving
- $2.08
Ingredients (Serves: 2)
- Couscous180 g
- Vegetable stock240 g
- Chickpeas (can, drained)240 g
- Cucumber160 g
- Cherry tomatoes160 g
- Red onion50 g
- Fresh parsley20 g
- Lemon24 g
- Olive oil24 g
Method
Bring the vegetable stock to a boil in a small pot, pour it over the couscous in a bowl, cover and let it sit for 5 minutes, then fluff with a fork.
Meanwhile, drain and rinse the chickpeas, dice the cucumber, halve the cherry tomatoes and finely chop the red onion and parsley.
Add the chickpeas, cucumber, cherry tomatoes and onion to the couscous.
Whisk the lemon juice with the olive oil, pour it over the salad, toss well and scatter the parsley on top.
Nutrition per serving
| Calories | 661 kcal |
|---|---|
| Protein | 22 g |
| Carbohydrates | 108 g |
| Sugars | 10 g |
| Fat | 16 g |
| Fiber | 15 g |
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