Egg salad with cherry tomatoes, avocado and feta
Egg salad with cherry tomatoes, avocado and feta is ready in 40 minutes (25 hands-on) and has 474 kcal and 25 g of protein per serving. One serving costs about $2.17. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 25 min
- Calories
- 474 kcal
- Cost per serving
- $2.17
Ingredients (Serves: 2)
- Eggs330 g
- Smoked bacon (optional)50 g
- Cherry tomatoes300 g
- Iceberg lettuce150 g
- Olive oil20 g
- Dijon mustard24 g
- Feta cheese (optional)60 g
- Avocado130 g
Method
Boil the eggs in boiling water for 10 minutes, cool them under cold running water, then peel and quarter them.
Fry the bacon in a skillet for 4 minutes until crisp; remove and drain on paper towels.
Whisk the olive oil with the Dijon mustard and a pinch of salt to make the dressing.
In a bowl, toss the shredded lettuce, halved cherry tomatoes and sliced avocado with the dressing.
Top with the eggs and finish with the bacon and crumbled feta.
Nutrition per serving
| Calories | 474 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 15 g |
| Sugars | 7 g |
| Fat | 36 g |
| Fiber | 7 g |
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